Beef Malai Boti
Views: 16892Published on: 23-May-2015
Beef when combines with spices, yogurt and lemon juice it makes a perfect treat for everyone. Warm up the family and friends with scrumptious Beef Malai Boti.
Ingredients
- Beef boti ½ kg
- Tikka boti masala 2 tbsp
- Ground ginger 1 tbsp
- Red chili powder 1 tbsp
- Garam masala powder 1 tsp
- Salt to taste
- Raw papaya paste 2 tbsp
- Ground green chilies 4
- Yogurt 1 cup
- Oil ½ cup
- Lemon 2
- Fresh cream 1 cup
Cooking Directions
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Lightly flat beef boti with hammer.
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In a bowl put beef boti, tikka boti masala, ground ginger, red chili powder, garam masala powder, salt, papaya paste, green chilies and yogurt. Marinade it for half an hour.
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Put beef mixture in a pan and cook on slow flame until tender and water dries.
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Now add oil and cook till oil comes on top.
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Then add lemon juice and cream and simmer for 5 minutes.
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Serve delicious malai boti with roghani naan.