Ingredients

Lamb leg piece 1 kg weight Oil 4 tsp Yogurt ¼ cup Papaya paste 4 tbsp Lemon juice 2 tbsp Green chilies 2 tbsp (chopped) Crushed red chili 1 tbsp Ginger garlic paste 2 tsp Salt to taste Chaat masala 1 tsp Garam masala 1 tsp Roasted cumin 1 tsp

Method  

Mix all above ingredients in a mixing bowl.

Wash and make cut on lamb and rub marination on lamb. Leave it overnight.

Place lamb on baking tray and cover with aluminum foil.

Bake at 180 degree for one and half hour. Then uncover and bake for 15 minutes or until tender.