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Vegetable fritters served with teriyaki sauce and a side of nostalgia
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Ingredients
- Lamb leg piece 1 kg weight
- Oil 4 tsp
- Yogurt ¼ cup
- Papaya paste 4 tbsp
- Lemon juice 2 tbsp
- Green chilies 2 tbsp (chopped)
- Crushed red chili 1 tbsp
- Ginger garlic paste 2 tsp
- Salt to taste
- Chaat masala 1 tsp
- Garam masala 1 tsp
- Roasted cumin 1 tsp
Method
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Mix all above ingredients in a mixing bowl.
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Wash and make cut on lamb and rub marination on lamb. Leave it overnight.
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Place lamb on baking tray and cover with aluminum foil.
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Bake at 180 degree for one and half hour. Then unc" width=100% height="200" alt="" /> 6 years ago
Juicy Lamb Roast
