India to get operational control of Iran’s Chabahar port

India to get operational control of Iran’s Chabahar port

NEW DELHI: India and Iran on Saturday signed agreements, including Tehran leasing to New Delhi...

China in talks with Baloch militants to secure CPEC projects, says FT

China in talks with Baloch militants to secure CPEC projects, says FT

KARACHI: China has been quietly holding talks with Baloch militants for more than five years in...

Pakistan slipping out of US influence, say intelligence agencies

Pakistan slipping out of US influence, say intelligence agencies

WASHINGTON: Seventeen US intelligence agencies have warned Congress that Pakistan will continue...

AMIR INAUGURATES KICRI … HAILS IRAQ VICTORY – Kuwait offers $2bn in aid package

AMIR INAUGURATES KICRI … HAILS IRAQ VICTORY – Kuwait offers $2bn in aid package

KUWAIT CITY, Feb 14, (Agencies): His Highness the Amir Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah...

Mixed reactions as Manila expands ban for workers in Kuwait – Envoy advises Pinoys to postpone vacations

Mixed reactions as Manila expands ban for workers in Kuwait – Envoy advises Pinoys to postpone vacations

MANILA, Feb 12: The Philippines Monday expanded a ban on its citizens working in Kuwait after...

Lawyer gets jail for forgery

Lawyer gets jail for forgery

KUWAIT CITY, Feb 12: The Criminal Court has sentenced an unidentified lawyer to four years...

Dubai opens world’s tallest hotel

Dubai opens world’s tallest hotel

DUBAI: Gulf metropolis Dubai, on its never-ending quest to break records, announced the opening...

OBITUARY: QAZI WAJID’S LAST ACT SADDENS FANS

OBITUARY: QAZI WAJID’S LAST ACT SADDENS FANS

VETERAN television, radio, film and theatre artist Qazi Wajid died on Sunday, bringing down the...

Judiciary will ensure free, fair elections: CJP

Judiciary will ensure free, fair elections: CJP

LAHORE: Expressing his firm belief in democracy, Chief Justice of Pakistan Mian Saqib Nisar said...

Gas shortfall to equal total current supplies in two years

Gas shortfall to equal total current supplies in two years

ISLAMABAD: With an addition of 300,000 gas consumers every year, the country’s gas shortage is...

  • India to get operational control of Iran’s Chabahar port

    India to get operational control of Iran’s Chabahar port

    Tuesday, 20 February 2018 09:58
  • China in talks with Baloch militants to secure CPEC projects, says FT

    China in talks with Baloch militants to secure CPEC projects, says FT

    Tuesday, 20 February 2018 09:53
  • Pakistan slipping out of US influence, say intelligence agencies

    Pakistan slipping out of US influence, say intelligence agencies

    Thursday, 15 February 2018 09:02
  • AMIR INAUGURATES KICRI … HAILS IRAQ VICTORY – Kuwait offers $2bn in aid package

    AMIR INAUGURATES KICRI … HAILS IRAQ VICTORY – Kuwait offers $2bn in aid package

    Thursday, 15 February 2018 08:26
  • Mixed reactions as Manila expands ban for workers in Kuwait – Envoy advises Pinoys to postpone vacations

    Mixed reactions as Manila expands ban for workers in Kuwait – Envoy advises Pinoys to postpone...

    Tuesday, 13 February 2018 17:29
  • Lawyer gets jail for forgery

    Lawyer gets jail for forgery

    Tuesday, 13 February 2018 17:26
  • Dubai opens world’s tallest hotel

    Dubai opens world’s tallest hotel

    Monday, 12 February 2018 12:19
  • OBITUARY: QAZI WAJID’S LAST ACT SADDENS FANS

    OBITUARY: QAZI WAJID’S LAST ACT SADDENS FANS

    Monday, 12 February 2018 12:17
  • Judiciary will ensure free, fair elections: CJP

    Judiciary will ensure free, fair elections: CJP

    Monday, 12 February 2018 12:08
  • Gas shortfall to equal total current supplies in two years

    Gas shortfall to equal total current supplies in two years

    Monday, 12 February 2018 12:05
Partly Cloudy

18°C

Kuwait

Partly Cloudy

Humidity: 80%

Wind: 17.70 km/h

  • 23 Feb 2018

    Mostly Cloudy 21°C 16°C

  • 24 Feb 2018

    Mostly Cloudy 18°C 16°C

Community News

کویت (کاشف علی) کویت کے علاقے سالمیہ میں الطاہر ہاؤس پہ آج ایک مجلس بعنوان زینب ہم شرمندہ ہیں زیرِاہتمام منہاج القرآن انٹرنیشنل کویت منعقد ہوئی.قرآن خوانی کے بعد نقیبِ محفل جناب شاہد حمید سندھو صاحب ...
Category: Community News 2018-01-14 08:46:31
کویت (نمائندہ خصوصی) کویت پاکستان فرینڈز شپ ایسوسی ایشن اور انکے سپانسر پر مشتمل ایک وفد جس میں رانا اعجاز حسین ایڈووکیٹ صدر کویت پاکستان فرینڈزشپ ایسوسی ایشن ، محمدعارف بٹ صدر پاکستان بزنس کونسل ...
Category: Community News 2018-01-14 08:37:51
Pakistan English School Jalib Al Shauikh, Kuwait Celebrate Carnival on 4-Jan-2018 Click the link to see the full Album  ...
Category: Community News 2018-01-05 08:53:51

Kuwait News

KARACHI: China has been quietly holding talks with Baloch militants for more than five years in an effort to protect the $60 billion worth of infrastructure projects it is financing as part of the ...
Category: Kuwait News 2018-02-20 06:53:58
KUWAIT CITY, Feb 14, (Agencies): His Highness the Amir Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah congratulated the Iraqi people on victory achieved and that led to the defeat of the so-called Islamic ...
Category: Kuwait News 2018-02-15 05:26:43
KUWAIT CITY, Feb 12: The Criminal Court has sentenced an unidentified lawyer to four years imprisonment with hard labor for forging official papers, reports Al-Anba daily. However, the court ordered ...
Category: Kuwait News 2018-02-13 14:26:03

Pakistan News

WASHINGTON: Seventeen US intelligence agencies have warned Congress that Pakistan will continue to slip out of America’s influence and into China’s orbit in 2019, and will become a threat to ...
Category: Pakistan News 2018-02-15 06:02:54
LAHORE: Expressing his firm belief in democracy, Chief Justice of Pakistan Mian Saqib Nisar said on Sunday the judiciary would ensure free and fair general elections in the country. “You will have ...
Category: Pakistan News 2018-02-12 09:08:25
ISLAMABAD: With an addition of 300,000 gas consumers every year, the country’s gas shortage is estimated to touch four billion cubic feet per day (bcfd) — almost equal to current total supplies — in ...
Category: Pakistan News 2018-02-12 09:05:11

International News

NEW DELHI: India and Iran on Saturday signed agreements, including Tehran leasing to New Delhi operational control of part of the Iranian east coast port of Chabahar for 18 months. The $85 million ...
Category: International News 2018-02-20 06:58:31
MANILA, Feb 12: The Philippines Monday expanded a ban on its citizens working in Kuwait after President Rodrigo Duterte angrily lashed out at the Gulf state over reports of Filipino workers suffering ...
Category: International News 2018-02-13 14:29:18
DUBAI: Gulf metropolis Dubai, on its never-ending quest to break records, announced the opening of the “world’s new tallest hotel” on Sunday, pipping another towering landmark in the city for the ...
Category: International News 2018-02-12 09:19:16

Embassy News

Press Release Embassy of Pakistan, Embassy will be closed on Thursday 30-Nov-2017 on the birth of Prophet Mohammad (PBUH)
Category: Embassy News 2017-11-28 06:58:22
Kashmir Black Day Observed in Kuwait 27-Oct-2017 A well-attended function was held in Quaid-e-Azam Auditorium of Embassy of Pakistan in Kuwait to express solidarity with Kashmiri people on the ...
Category: Embassy News 2017-10-28 08:22:48

Cooking Recipies

GAJAR, MATAR, AALO SABZI

INGREDIENTS

2 cups chopped potatoes
2 cups chopped carrots
1 cup frozen or fresh peas
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 onion, chopped
1 tomato, chopped
1 green chilli, finely chopped
½ teaspoon turmeric powder
½ teaspoon garam masala
1 teaspoon amchoor powder
Salt to taste
4 to 5 tablespoons oil (or as desired)
Curry leaves
Garnish with chopped coriander, lemon wedges and green chillies

METHOD

Heat oil, add cumin, curry leaves, mustard seeds, turmeric, onions, fry for a few minutes and toss in the vegetables. Cover and cook for 15 to 20 minutes on medium heat, stirring and spraying with water, periodically, once vegetables are tender, add all the masalas, cook for a few minutes, garnish and serve.

GAJAR KA HALWA (SERVES 10 TO 12)

INGREDIENTS

1 kg carrots (orange)
1 ½ to 2 litres of milk
½ pint Half-and-Half
1/3 pint heavy whipping cream
1 ¾ cups sugar
2 to 3 tablespoons butter (unsalted)
¼ cup oil
8 to 10 cardamoms
1 tablespoon raisins
2 tablespoons blanched and chopped almonds

METHOD

Lightly peel and grate carrots and set aside. Bring milk to boil and add the carrots, let the milk and carrot mixture come to a boil then add half-and-half and sugar, stirring constantly. Keep stirring until the mixture comes to boil, reducing heat to medium. Once the milk evaporates (should take one-and-a-half to two hours) add heavy cream, stirring constantly. Once cream evaporates, add butter, oil and cardamoms stirring constantly, keeping the flame medium to high. Keep stirring until oil separates, and the colour is a rich beautiful deep orange. Garnish with raisins and almonds and serve.

CARROT JUICE

INGREDIENTS

2 pounds carrots, chopped
4 or more cups water
1 can condensed milk, or malai with sugar (I prefer it with condensed milk)
Dash of nutmeg/cinnamon or green cardamom
1 teaspoon vanilla
½ teaspoon fresh ginger

METHOD

Blend carrots in a blender, adding water; sieve through mulmul (muslin) cloth. Squeeze extracting all juice, discard the pulp and pour the juice into the blender, adding all ingredients. Puree and serve hot or chilled.

Ingredients

  • Lamb leg piece 1 kg weight
  • Oil 4 tsp
  • Yogurt ¼ cup
  • Papaya paste 4 tbsp
  • Lemon juice 2 tbsp
  • Green chilies 2 tbsp (chopped)
  • Crushed red chili 1 tbsp
  • Ginger garlic paste 2 tsp
  • Salt to taste
  • Chaat masala 1 tsp
  • Garam masala 1 tsp
  • Roasted cumin 1 tsp

 

Method  

  1. Mix all above ingredients in a mixing bowl.

  2. Wash and make cut on lamb and rub marination on lamb. Leave it overnight.

  3. Place lamb on baking tray and cover with aluminum foil.

  4. Bake at 180 degree for one and half hour. Then uncover and bake for 15 minutes or until tender.

Ingredients

10 chicken legs (whole) with barbeque cuts (skin off)
1 cup yogurt
2 to 3 tbsp. red chili powder (or to taste)
Salt to taste
6 to 8 tbsp. lemon juice
½ tsp. ajwain (carom seeds) roasted and ground
Red food coloring ¼ to ½ tsp. (optional)

Method

Combine all the ingredients to make a marinade, (except the chicken) mix well, let it sit for 10 minutes.

Then, marinate the chicken and refrigerate it for 6 to 8 hours, grill on a barbeque grill or bake in an oven, periodically brushing with oil.

Once tender, charcoal the tikka to get the desired smoky flavour. Serve with side of yogurt, tamarind chutney, sliced onions, and naan.

 

Karachi does chicken tikka like no other city in the world. Hence growing up in the wonderful metropolis, I have had the luxury of tasting the best barbecue chicken tikka available to humanity, may it be from Meerut, Bundoo Khan, Spinzer, the local clubs, BBQ tonight, or any other local restaurant.

Expectedly, every trip back home has me devouring tender chicken tikka off the bone, one hand tearing at the warkhi paratha, while the other is busy dipping thinly sliced onions in imli key chutney, and the result is my taste buds enjoying a meal in foodopia.

The Encyclopedia of Meat Sciences edited by Michael Dikeman and Carrick Devine says the following when describing the famed subcontinent chicken tikka:

The meaning of tikka is ‘bits and pieces’ and thus it refers to the meat, mostly boneless chicken, that is cut into small pieces and baked like tandoori in a tandoor, following marination in spices and yoghurt. While cooking, butters and oils frequently brushed over the chicken to ensure that it remains tender and moist and is not overcooked.

Tikka can be served as chicken tikka sizzler, wherein it is served on a red hot plate along with onions. Tikka sizzlers are also eaten in Afghanistan along with Pakistan and India. Tikka can also be used as an ingredient for preparation of chicken tikka masala. Tikka masala is a gravy dish containing tikka chunks, cream, a blend of Indian spices, and a gravy containing sauce and tomatoes.


My research also led me to understand that barbequing and grilling are entirely different; until now I thought the two were an interchangeable form of cooking.We can safely assume that our ancestors were grilling meats from the beginning of time. Travelling men hunted and cooked meat over fire, sometimes rubbing salt water, or available herbs on it.

Grilling is the cooking of raw foods in its basic form over direct fire or heat source, while barbequing is slow cooking over indirect heat. Hence, this slow cooking process infuses the barbequed meats with a delicious smokiness of the charcoal (if used as a heat source) and marinade.

The wonderfully rich subcontinent has a large menu encompassing traditional meat items. Countries like Pakistan, India, Bangladesh, Nepal, Sri Lanka, and other regional countries are more alike culturally than different, and the availability of spices, meats, dairy, fruits, vegetables and grains has played a key role in the evolution of the sub-continental cuisine.

The Encyclopedia of Meat Sciences furthers says;

These meat products have percolated down history and have metamorphosed into spicy ethnic Indian meats. The history of the Indian subcontinent depicts various culinary practices amalgamated into Indian spices and the Indian cuisine embodying the culture of the different settlers. The meats common to the region are kabobs, chicken tikka, biryani, curry, meat pickle, palao and dry salted meats amongst others.

For the tikka, after marination, the meat is cooked at a high temperature on a grill or an oven and charcoaled to give the authentic barbeque flavour. It is periodically brushed with fat to maintain a tender, juicy and moist texture to the bite.


In researching my world tour of grilling and barbeque, I discovered there was a barbeque belt that encircles the globe. Or more specially, that there are six grade barbeque zones. The largest continuous barbeque zone starts in Turkey and runs east through the Caucasus Mountains, Central Asia, Iraq, Iran, Afghanistan, Pakistan, and India.
The Barbeque Bible by Stephen Raichien says the following about grilled Tikka:

In the 13th century, the Moghuls lead by Genghis Khan spread their love of grilled meats as far west as turkey. The Arab world refined the idea and then shipped it back via the Moghul rulers to the Indian subcontinent and possibly beyond to Indonesia.


To make chicken tikka for Food Stories, I used Shazlee Auntie’s recipe. Easy to make and so delicious, here it is, from my kitchen to yours.

Ingredients

3 to 4 lbs. mutton (leg meat)
3 mugs basmati rice
6 oz. to 10 oz. oil
2 ½ to 3 large onions, sliced
4 teaspoons freshly chopped garlic and garlic
Salt to taste
Red chillie powder to taste
10 green cardamoms
½ to ¾ tsp. peppercorns
½ to ¾ tsp. cloves
2 to 4 cinnamon sticks
5 black cardamom pods
16 oz. to 20oz. yogurt
6 to 8 green chilies
½ bunch coriander leaves
Orange food colour (just a pinch)
8 oz. to 16 oz. water
Dash of lemon juice

Ingredients to be added to boiling rice

Salt to taste
4 bay leaves
4 cinnamon sticks
3 black cardamom pods
¼ tsp. black peppercorns
¼ tsp. cloves


Heat oil and add meat, 1½ sliced onions, ginger garlic, salt, red chillie and whole garam masala. Cook until half done, adding brown onions (fried earlier) yogurt and lemon juice. Once the meat is tender set aside. The biryanimasala is ready.Method

In a separate pot (colander) boil water adding whole garam masala and bay leaves.

Once the water comes to a boil, add pre-soaked rice keeping the rice to tender crisp phase, since we cook the rice completely in the dum phase.

Drain the rice, layer the pot with rice, topping with a layer of biryani masala, adding a second layer of rice.

Top with fried onions, sprinkle food colouring, cilantro, mint, a pinch ofgaram masala powder and 2 tbsp. kewra. Seal pot with foil and lid.

Notching full heat for five minutes and medium to low heat for 15 minutes to complete the dum.

Let it sit for 10 minutes, mix and serve.

Garnish with green chillie, mint and chopped cilantro. Serve with a side ofkachumer (chopped onion, tomato and green chillie salad) and raita.

 

 

Description!

I sat in the January cold of Michigan craving biryani, the painful realisation that my migration from Pakistan had taken me away from most desi delights.

Dejected, head bent I walked to the mailbox, battling the bone chilling wind and meandering the snow and then, I smelt it; the aroma of desi masalas.

I followed the smell to 70-year-old Fakhrunissa auntie’s apartment on the second floor. I rang the doorbell, and auntie warmly welcomed me to a delicious mutton biryani lunch.

The journey and evolution of biryani chronicled by Lizzie Collingham in Currystates,

The same process of synthesis went on in the kitchens. Here, the delicately flavored Persian pilau met the pungent and spicy rice dishes of Hindustan to create the classic Mughlai dish, biryani. One of the most distinctive Persian culinary techniques was to marinate meat in curds (yogurt). For biryani onions, garlic, almonds, and spices were added to the curds, to make a thick paste that coated the meat. Once it had marinated, the meat was briefly fried, before being transferred to a pot. Then, following the cooking technique for pilau, partially cooked rice was heaped over the meat. Saffron soaked in milk was poured over the rice to give it colour and aroma, and the whole dish was covered tightly and cooked slowly, with hot coals on the lid and around the bottom of the pot, just as with pilau. The resultant biryani was a much spicier Indian version of the Persian pilau. Nowadays, it is a favorite dish in the subcontinent at all wedding celebrations.

Famed Mumtaz Mahal is credited for the modern day biryani, she thought it to be a complete meal and suggested it for troop consumption, during wartime and peace.

The evolution of the biryani from pilau is fascinating.

History suggests that the dum method of cooking comes from the Persian style of cooking, and may have travelled to the Indian subcontinent from Persia through Afghanistan, or from ancient Arabia to Kerala through the Arabian Sea with traders.

 
enter image description here

Nonetheless in Persian, birian means grilling or frying before cooking, hence the method to cook biryani. Today, we boil the rice before the process of dumbut tradiontionally, when biryani was prepared, the unwashed rice was initially fried in butter or ghee, before boiling.

It was believed that frying the rice gave it a nutty flavour and also burnt the starch, gelatinising the outer layer of the rice.

 

Separately, a lamb leg was set to sit in a marinade of curd, spices and papaya and then cooked to tenderness. Once the meat was cooked it was layered with the half cooked rice, infused with droplets of rose water, saffron and mace (these spices gave it a flowery and royal essence) and were then sealed in ahandi and set on low flame until the rice was fully cooked and plumped, and ready to be served.

Biryani has variations from different regions of the subcontinent, all claiming that their twist on it is the best.

It is so rumoured that before the advent of Mumtaz Mahal, Akbar the Great made Asfa Jahi the Nizaam of the great state of Hyderabad. The Nizaam wanted Hyderabad to own the royal dish, thus he had his kitchen give it a twist and the outcome is the legendary Hyderabadi biryani.

Tipu Sultan of Karnataka spread the biryani to Mysore, giving us the Mysoree biryani, but the most special biryani may be the one that does not have meat. The nawabs of the region hired vegetarian cooks to create the meatless biryaniand thus tahiri came to be.

Despite all the different twists to the dish; Sindhi biryani with potatoes,Memoni biryani with spicy masala, kacha gosht biryani cooked in whole garammasala spices sans tomatoes, it is actually Lucknow that lays the ultimate claim to it. The Awadhi dum biryani is another gift the nawabs gave to the northern part of India.


In the 1640s, Portuguese priest Fra Sebastian Manrique visited the subcontinent and wrote about the aroma of biryani in the Punjab, namely Lahore:The specialty of the Awadhi dum biryani is that the meat is half cooked and the dish is brought to cooking perfection through the dum pukth style of cooking, almost like the ancient times when berian was buried into the ground until the rice plumped.

This city of tents contained market-places, filled with delicious and appetising eatables… Among these dishes the principal and most substantial were the rich and aromatic Mogol Bringes [biryanis] and Persian pilaos of different hues… Nor did these bazaars lack the simple foods of the native and superstitious pagan; as to meet their taste many tents held different dishes of rice, herbs and vegetables, among which the chief place was taken by the Gujerat or dry bringe….[biryanis].

Today, I share with you auntie’s biryani recipe. It is just what an immigrantdesi needs to combat severe homesickness. Here it is, from my kitchen to yours.

 

 

Beef when combines with spices, yogurt and lemon juice it makes a perfect treat for everyone. Warm up the family and friends with scrumptious Beef Malai Boti.

Ingredients

  • Beef boti ½ kg
  • Tikka boti masala 2 tbsp
  • Ground ginger 1 tbsp
  • Red chili powder 1 tbsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Raw papaya paste 2 tbsp
  • Ground green chilies 4
  • Yogurt 1 cup
  • Oil ½ cup
  • Lemon 2
  • Fresh cream 1 cup

Cooking Directions

  1. Lightly flat beef boti with hammer.

  2. In a bowl put beef boti, tikka boti masala, ground ginger, red chili powder, garam masala powder, salt, papaya paste, green chilies and yogurt. Marinade it for half an hour.

  3. Put beef mixture in a pan and cook on slow flame until tender and water dries.

  4. Now add oil and cook till oil comes on top.

  5. Then add lemon juice and cream and simmer for 5 minutes.

  6. Serve delicious malai boti with roghani naan.

Sports News

Kuwait Cricket Board appoints Herechelle Herman Gibbs as the National Coach for Kuwait Men's team that will participate in ICC - International Cricket Council #T20#WorldCup Click the link to view ...
Category: Sports News 2018-02-20 07:59:38
Overseas Pakistani Week Starts with friendly Cricket match Islamabad (PIK) Overseas Cricket match for projection of softer and positive image of Pakistan abroad Organized by the Overseas ...
Category: Sports News 2017-12-18 05:33:59
Tainted opener Nasir Jamshed, believed to be a prime suspect in the Pakistan Super League (PSL) spot-fixing case, has been handed a one-year ban by the Pakistan Cricket Board (PCB) Anti-Corruption ...
Category: Sports News 2017-12-12 06:55:05

Science and Technology

LOS ANGELES: Nasa on Saturday launched a next-generation satellite into space designed to monitor weather around the world and help improve forecasts. The satellite, called the Joint Polar ...
Category: Science & Technology 2017-11-19 12:46:37
اسمارٹ موبائل کے پراسیسر اور دیگر آلات تیار کرنے والی امریکی ملٹی نیشنل کمپنی کوالکوم نے دیگر 2 کمپنیوں کی شراکت سے پہلے ’فائیو جی‘ انٹرنیٹ کے کامیاب تجربے کا دعویٰ کیا ہے۔ خیال رہے کہ کوالکوم نے ...
Category: Science & Technology 2017-11-19 12:42:37
After more than a decade of making cars and SUVs and, more recently, solar panels Tesla Inc. wants to electrify a new type of vehicle: big trucks. The company unveiled its new electric ...
Category: Science & Technology 2017-11-18 07:17:03

Showbiz

VETERAN television, radio, film and theatre artist Qazi Wajid died on Sunday, bringing down the curtain on the career of one of the most versatile actors in Pakistan. He leaves behind his wife, a ...
Category: Showbiz 2018-02-12 09:17:05
  نامور بالی ووڈ اداکارہ زائرہ وسیم کے ساتھ جہازمیں دست درازی کرنے اور انہیں جنسی طور پر ہراساں کرنے والے شخص کو ممبئی سےگرفتار کرلیا گیا۔ فلم’دنگل‘میں مسٹر پرفیکشنسٹ عامرخان کی بیٹی کا کردار ...
Category: Showbiz 2017-12-12 06:21:18
In a pivotal moment of absolute thrill, Sara (Mahira Khan) runs frantically up the stairs of her posh home, straight into her bathroom and starts to senselessly pound someone to pulp in the bathtub. ...
Category: Showbiz 2017-11-29 07:54:27

Health and Safety

The virus killed 14 birds at an unspecified location in Riyadh, leading to the culling of about 60,000 birds in total Saudi Arabia has confirmed an outbreak of highly contagious bird flu in ...
Category: Health and Safety 2017-12-24 12:00:04
My dad was big on juicing, and here I refer to the ’70s era, when only a few indulged in such uppity pastimes. One fine day he picked up a juicer, and suddenly orange juice, apple juice and, most ...
Category: Health and Safety 2017-12-06 05:38:27
کیلے دنیا میں سب سے زیادہ پسند کیے جانے والے پھلوں میں سے ایک ہے اور اقوام متحدہ کے مطابق دنیا بھر میں اوسطاً ہر سال 18 ملین ٹن کیلوں کی کھپت ہوتی ہے۔ یہ پھل پوٹاشیم اور پیسٹین (فائبر کی ایک قسم) ...
Category: Health and Safety 2017-10-27 22:47:30

Cooking Recipes

GAJAR, MATAR, AALO SABZI INGREDIENTS 2 cups chopped potatoes2 cups chopped carrots1 cup frozen or fresh peas1 teaspoon cumin seeds1 teaspoon mustard seeds1 onion, chopped1 tomato, chopped1 green ...
Category: Cooking Recipies 2017-12-06 05:44:09
Ingredients Lamb leg piece 1 kg weight Oil 4 tsp Yogurt ¼ cup Papaya paste 4 tbsp Lemon juice 2 tbsp Green chilies 2 tbsp (chopped) Crushed red chili 1 tbsp Ginger garlic paste 2 tsp ...
Category: Cooking Recipies 2017-11-20 06:17:05
Ingredients 10 chicken legs (whole) with barbeque cuts (skin off)1 cup yogurt2 to 3 tbsp. red chili powder (or to taste)Salt to taste6 to 8 tbsp. lemon juice½ tsp. ajwain (carom seeds) roasted and ...
Category: Cooking Recipies 2015-08-05 12:28:13

login with social account

4.png

Images of Kids

Events Gallery

Currency Rate

/images/banners/muzainirate.jpg

 

As of Fri, 23 Feb 2018 21:12:33 GMT

1000 PKR = 2.722 KWD
1 KWD = 367.323 PKR

Al Muzaini Exchange Company

PIK Book

PIK Book

This book has been compiled to recognize the efforts of those Pakistanis who have dedicated themselves for the welfare of Pakistani community in Kuwait. Contact: +965 99520998

PIK Gallery

PIK Gallery

PIK Gallery is almost the best online photo management system. Show off your favorite collection to the world, its free and easy to upload. View Collection

PIK Fashion

Fashion

PIK Fashion, a general term for a currently popular style or practice, especially in clothing, foot wear or accessories. View Collection

Go to top